Working In Our Team

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Working In Our Team

This industry is unique, in fact every day is unique! Here are some comments from some of our General Managers and Operations Managers about how great it is working for SFI.
 

Andy Maddocks - Operations Manager - The Slug and Lettuce

"I have worked for the company for 4 years and I managed The Slug and Lettuce at Bank successfully for 2 years. In September 2001 I was offered a trainee operations managers role and by January 2002 I was appointed as an Operations Manager.

All through this I was judged on my merits and not my history.

In my job I am given a lot of freedom to make decisions and I work closely with my team. Its exciting, you get a chance to make a real difference to businesses and lives, to develop others and help them achieve their aspirations.

Being trusted and empowered. Using my own ideas and initiatives.

 

Darren Earl - General Manager - Litten Tree, Artillery Row

"I joined SFI 2 years ago because the company offers good training and future prospects, as well as being trusted and empowered to make decisions. I joined as a Deputy Manager and nine months later I was promoted to General Manager. In my role I am able to have the freedom to generate my own ideas and initiatives and have the opportunity to be involved in brand development through the marketing forum. You are rewarded for your efforts and I have always been treated well.

 

Nick Pembroke - General Manager - The Slug and Lettuce, West End

I joined SFI in 1998 as a trainee manager at The Litten Tree in Greenford when I was 20 years old. SFI started my career and helped me progress to General Managers. It really has contributed to my knowledge of the Industry.  In this time I have worked for the Fiesta Havana and Litten Tree Brand.

I believe in this job you either love it or hate it, its not 9-5, you live it. You need to be outgoing, friendly, sociable and have excellent people skills.  This job is about problem solving and people management. If these criteria fit you, come aboard

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